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Collection: The Dry Side

Our red wines are made from grapes we crush at our winery as well as a select few partner vineyards that have been able to consistently meet our high quality standards.  They are aged for a minimum of 10 months in American, Hungarian, and/or French oak barrels. Clarity and brilliance is achieved without filtration. Our white wines are fermented at cool temperatures and aged in stainless steel to bring the true varietal character of the grape forward.

If you are not shipping to NY state, please visit our Out of State Wine Shop!

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