Open Fridays through Sundays! We have small food plates available to accompany tastings & glasses of wine as per NYS mandate. Seating is limited due to capacity restrictions: Outside service is first come, first serve or you may reserve your table in the barrel room in advance! All groups larger than 5 must reserve or call ahead- thank you! 🍷🍁🥂🍇

Collection: The Dry Side

Our red wines are made from grapes we crush at our winery as well as a select few partner vineyards that have been able to consistently meet our high quality standards.  They are aged for a minimum of 10 months in American, Hungarian, and/or French oak barrels. Clarity and brilliance is achieved without filtration. Our white wines are fermented at cool temperatures and aged in stainless steel to bring the true varietal character of the grape forward.

If you are not shipping to NY state, please visit our Out of State Wine Shop!

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  • Traminette
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